Thanksgiving
Roast chicken with potatoes, stuffing and brussel sprouts. White wine. Pumpkin pie for dessert. Yummies. 
Our Thanksgiving dinner this year consisted of said bird, stuffed with onions, garlic, lemon, rosmary and thyme. It went into the oven at about 3pm this afternoon and made our new appartment smell all yummy. It tasted equally as yummy.
We also opened the first bottle of two German Rieslings that we got as a wedding gift. Very tasty. Thanks, Drew. 
On top of everything else, we used our new dining room set for the first time. Having dinner at a real table, no hunching over to eat off of a coffee table, was a real “hey we’re grown ups now” experience.
PS: No, we don’t have Thanksgiving in Austria. Not like that, anyways. It’s a religious thing there. Austria (mostly Catholic) is a little different from Germany (mostly Protestant), but you get the idea when you read the article from the German embassy.
